6th Annual Hunger Banquet & Discussion on Global Food Justice

E-Building, E-111 31-10 Thomson Avenue, Long Island City, NY, United States

The Hunger Banquet, hosted by the Nutrition & Culinary Management program, highlights disparities in food security among different populations and income levels around the world. Lunch will be served to the first 100 participants, followed by a discussion. Food and winter clothing donations will be accepted at this event. Sponsored by the College Association & […]

Food Day Fair

E-Building, Atrium 31-10 Thomson Avenue, Long Island City, NY, United States

Following the Hunger Banquet - Don’t miss the Food Day Fair! Enjoy games, activities, snacks, and informative sessions hosted by our Nutrition & Culinary Management students. We look forward to seeing you there! For more information, contact Cynthia Vazquez at cvazquez@lagcc.cuny.edu.

Restaurant Worker Forum

Little Theater NY, United States

Join us for a dynamic panel discussion with New York restaurant workers, owners, elected officials about the challenges faced by workers in the restaurant industry and policy that is moving to address these challenges. The panel will be kicked off by clips from a recent film about restaurant workers, ‘La Cocina,’ and ‘Last Week Tonight […]

Eating Disorder Awareness

E-Building, E-500 31-10 Thomson Avenue, Long Island City, NY, United States

The Nutrition & Culinary Management Program, in collaboration with the Psychology Program, is hosting an Eating Disorder Awareness event on Wednesday, May 22, from 2:00 to 3:30 p.m. in Room E-500. Join us for an open conversation with faculty experts Quinn Haisley, RDN (Nutrition & Culinary Management) and Dr. Vanessa M. Bing (Psychology), as they […]

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