Eating Disorder Awareness
The Nutrition & Culinary Management Program, in collaboration with the Psychology Program, is hosting an Eating Disorder Awareness event on Wednesday, May 22, from 2:00 to 3:30 p.m. in Room E-500. Join us for an open conversation with faculty experts Quinn Haisley, RDN (Nutrition & Culinary Management) and Dr. Vanessa M. Bing (Psychology), as they […]