The Nutrition & Culinary Management Program, in collaboration with the Psychology Program, is hosting an Eating Disorder Awareness event on Wednesday, May 22, from 2:00 to 3:30 p.m. in Room E-500.
Join us for an open conversation with faculty experts Quinn Haisley, RDN (Nutrition & Culinary Management) and Dr. Vanessa M. Bing (Psychology), as they explore eating disorders from both the nutritional and psychological perspectives.
Students will gain a deeper understanding of the signs, impacts, and support strategies related to disordered eating, with time for Q&A and discussion. This event is free and open to all students.
For more information, contact Cynthia Vazquez at cvazquez@lagcc.cuny.edu.
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