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Foodservice Management The foodservice industry is one of the largest employers in
the country. LaGuardia has the only foodservice management program in
the City University of New York.
Careers
Graduates of LaGuardia’s Commercial Foodservice Management program are
qualified for entry-level middle management trainee positions in
large-scale food companies, like food catering businesses, cafeterias,
fast food outlets and vending machine operations.
In the New York City area, foodservice manager salaries start at
$32,000; with experience, a manager can earn $63,000.
LaGuardia’s School Foodservice Management program is open only to school
foodservice employees referred by District Council 37’s Local 372 and/or
the New York City Office of School Food and Nutrition Services. Upon
graduation, they will have fulfilled the academic requirement for
promotion eligibility to school lunch manager.
New York State Department of Labor: Workforce New York
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