Upgrade your skills in food service management and prepare for the highly demanded ServSafe® industry certification. Become a food service supervisor!
Certified Dietary Managers are nationally recognized experts at managing dietary operations. The LaGuardia ACE Dietary Manager Program provides training for people already working in a healthcare food service facility to continue up the career ladder.
The program is presented in three modules: fall, winter and spring. Each module runs for 10 weeks and includes 40 hours of lecture plus 50 hours of supervised fieldwork at the work site. Upon successful completion of the program, you are eligible to sit for the ServSafe certification examination.
Sat 5/5/2018 5/19/2018 9:00-2:00 $210 A05DMG004A
Tue 5:45-10:00 $385 A05DMG001A
Sat 4/7/2018 6/9/2018 9:30-1:45 $385 A05DMG002B
Tue 4/3/2018 6/5/2018 5:45-10:00 $385 A05DMG003A
Sat 6/16/2018 8/18/2018 9:30-1:45 $385 A05DMG003B
Discounts and waivers apply to all courses except those designated ND.