Technician Program is a gateway into the field of food, nutrition and health,
providing exciting and engaging career opportunities in health care and the
food industry. The program is designed to educate students in the areas of
medical nutrition therapy and dietetics with a focus on the role of human
nutrition in health and wellness.
Students learn the
nutrition care process, which includes screening and assessing
patients/clients, and designing and implementing individualized nutritional
intervention strategies for them. The study of food systems management develops
competencies in production management, menu development, food safety
principles, and human resources management and supervision. The required
science courses include human anatomy and physiology and chemistry. As part of their coursework, students complete three field
experience courses in health care facilities and community sites in the New
York City area. Successful graduates of the DTP are eligible to sit for the
Dietetic Technician registration exam. This exam, which is administered through
the Commission on Dietetic Registration of the Academy of Nutrition and
Dietetics, is recognized nationally.
All students accepted into the college as a Dietetic
Technician (DTP) major are considered to be in the pre-clinical phase of the
program. Pre-clinical key courses are required for a student to apply for
candidacy into the clinical phase of the DTP. The pre-clinical key courses
Application for candidacy in the DTP occurs once a year in
the Spring I semester. Pre-Clinical Key Courses must be completed by the end of the Spring I semester in which a student applies for candidacy to the
clinical phase of the program. A grade of C or better must be earned in all key
courses. A cumulative grade point average (GPA) of 2.5 is the minimum GPA required for
candidacy into the program. HSF 090 - First Year Seminar for Health Sciences
should be taken in the first semester at the college. The “Clinical” Phase
sequence only begins in the fall semester.
Technician Program Handbook for detailed information.
Current Students Log in to the CUNY Portal to review your Degree Audit to find out what classes to take. Have questions about using Degree Audit? Visit LaGuardia’s Degree Audit page for tutorials and how-to guides.
ProspectiveStudents Review the Dietetic Technician Curriculum and the recommended course sequence below.
The Clinical Phase Course Sequence The "Clinical" Phase SEQUENCE ONLY BEGINS IN THE FALL SEMESTER. SCD COURSES MUST BE TAKEN IN THE SEMESTER LISTED. The following courses may be taken during any semester provided the prerequisite course requirements are successfully completed: SCB 204, ENG 102, MAT 120, SCN 240, and SSY 101. Please note: SCB 204 is a prerequisite for SCD 201. Clinical Phase Fall I
Second Year, Spring I
Student Food and Nutrition ClubThe DTP is focused on community service
as part of class work and through club activities. Students are encouraged to
join the Student Food and Nutrition Club and participate in the fun. Meetings
are on Wed 2:15 to 3:45 in room C128.
Technician Program at LaGuardia Community College is currently accredited by
the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of
the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000,
Chicago, IL 60606-6995, USA, (312) 899-0040 ext. 5400. http://www.eatright.org/ACEND .
In support of LaGuardia's mission to educate and graduate its students to become critical thinkers and socially responsible citizens, the College has undertaken a team approach toward advising, designed to support students in their major from orientation through graduation.
The advisement team, made up of faculty and professional advisors, will guide students at every step during their college career. They are ready to help:
Visit the Advising page to learn more about when to get advised and how to prepare for an advising appointment, and check out the Advising Calendar for information sessions, events and more.
Academic advisement for students who need to complete developmental skills courses, and who are on probation, is provided by the Health Sciences Academic Advisors. Students can contact academic advisors for additional information or clarification as needed.
Please feel free to reach out to the faculty or advisors with any questions or assistance, and visit laguardia.edu/visit for directions to campus.
Area colleges accept the majority of LaGuardia course
credits towards the completion of a bachelor’s degree in nutrition and
dietetics. DTP graduates transfer to Queens College, Brooklyn College, Lehman
College, and New York University (NYU). The LAGCC DTP is a participant in the
NYU Community College Transfer Opportunity Program (CCTOP). NYU accepts all the credits
earned by a DTP graduate at LaGuardia. The University of Medicine and Dentistry
of New Jersey-SHRP Bachelor of Science in Health Science offers a Coordinated
Dietetics Program which is a flexible distance education program designed
specifically for the Registered Dietetic Technician (DTR).
The Dietetic Technician, Registered (DTR) works independently or as a team member under the supervision of a Registered Dietitian/Nutritionist (RD or RDN) in a variety of employment settings.
The salary of a DTR is influenced by many factors such as the amount of applicable past work experience and the need of the institution. The typical entry salary for a DTR in the New York Metropolitan Area is approximately $45,000 + benefits.
The Career Ladder
Students may wish to continue their studies at a four-year institution to pursue a bachelor’s degree in nutrition and dietetics. By completing an accredited bachelor’s degree program and a dietetic internship (or equivalent) a student is eligible to take the dietitian’s registration examination. After successful completion of this examination, an individual is a Registered Dietitian/Nutritionist (RD or RDN). Advanced degrees in this field provide additional employment opportunities in health care as well as in the food industry.